"Generation to generation, down home Greek and Italian cooking. Being half Greek on my Mom's side and half Italian on my Dad's side I grew up with traditional cuisine celebrating both cultures. These dishes stand the test of time and were prepared with that special ingredient we call love. From Greek dolmas to Italian amaretti, there are delicious treats to satisfy the most discerning palate."
This would be a marvellous addition to anyone's recipe book collection and I would definitely recommend checking it out!