Greek Bouyourdi

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This is a tasty appetiser or side dish - very easy to prepare! The recipe is for 4 people and if you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high. Alternatively you can split it into 2 bowls, like the one in the photo, or even serve it in small individual ceramic bowls.

Ingredients

6 medium size ripe tomatoes
300g feta cheese
1 tbsp finely chopped red chilli
4 tbsp olive oil
 Salt

Preparation

Cut the tomatoes into 1cm slices.
Put 1 tbsp olive oil in the ceramic bowl(s). 
Put a layer of tomatoes on top of the oil.
Sprinkle a little salt, but not too much as the feta is salty.
Spread 1/3 of the feta crumbled on top.
Sprinkle 1/3 of the chilli on top.
Add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.
Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.
Add the final tbsp of olive oil on top.
Bake in a preheated oven at 180 degrees Celsius for 30 – 40 minutes.


If you've tried this recipe please rate it!



Eat and Enjoy!

 

3 comments:

Lasagna Raso said...

Hey there greek cook! This sounds great! I love greek food, as a matter of fact I just had it last night, but I have never tried Greek Bouyourdi. Sounds very interesting and tasty!
Thanks for the info. I’m looking forward to exploring around your blog a lot more.

Cheers.

symposio said...

Thanks, Lasagna Raso! Make yourself at home here and Enjoy!

Chef Yumyum said...

Nice recipe :)

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