Greek Beetroot And Yoghurt Salad

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This is a very easily prepared recipe. It's simple, light and delicious and we're sure you'll love it!

Ingredients

½ kg beetroot
250g Greek strained yoghurt
2 cloves garlic crushed
2 tbsp olive oil
1 tsp vinegar
2 tbsp quartered walnuts
1 tbsp finely chopped chives
Salt to taste


Preparation

Remove the leaves and clean the beetroots without removing the skins and boil in salted water for approx. 1 hr or until they are tender.

Put in a colander under cold water and remove the skins.

Slice the beetroot and arrange on a dish.

Beat the yoghurt well in a bowl with the oil, vinegar, garlic and salt.

Spread the yoghurt mixture over the beetroot.

Garnish with the walnuts and chives.



Eat and Enjoy!
 

1 comment:

ladyguinevere28 said...

Wow.. so yummy to look at. I hope I could also make this one and taste the deliciously taste of it. I will find some time for it.

Visit me back: http://www.traveltomydreams.com/

Lady

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