This is a very easily prepared recipe. It's simple, light and delicious and we're sure you'll love it!
½ kg beetroot
250g Greek strained yoghurt
2 cloves garlic crushed
2 tbsp olive oil
1 tsp vinegar
2 tbsp quartered walnuts
1 tbsp finely chopped chives
Salt to taste
Remove the leaves and clean the beetroots without removing the skins and boil in salted water for approx. 1 hr or until they are tender.
Put in a colander under cold water and remove the skins.
Slice the beetroot and arrange on a dish.
Beat the yoghurt well in a bowl with the oil, vinegar, garlic and salt.
Spread the yoghurt mixture over the beetroot.
Garnish with the walnuts and chives.
Eat and Enjoy!