Greek Beetroot And Yoghurt Salad

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This is a very easily prepared recipe. It's simple, light and delicious and we're sure you'll love it!


½ kg beetroot
250g Greek strained yoghurt
2 cloves garlic crushed
2 tbsp olive oil
1 tsp vinegar
2 tbsp quartered walnuts
1 tbsp finely chopped chives
Salt to taste


Remove the leaves and clean the beetroots without removing the skins and boil in salted water for approx. 1 hr or until they are tender.

Put in a colander under cold water and remove the skins.

Slice the beetroot and arrange on a dish.

Beat the yoghurt well in a bowl with the oil, vinegar, garlic and salt.

Spread the yoghurt mixture over the beetroot.

Garnish with the walnuts and chives.

If you've tried this recipe please rate it!

Eat and Enjoy!

1 comment:

ladyguinevere28 said...

Wow.. so yummy to look at. I hope I could also make this one and taste the deliciously taste of it. I will find some time for it.

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