Greek Beetroot And Yoghurt Salad

This is a very easily prepared recipe. It's simple, light and delicious and we're sure you'll love it!

Ingredients

½ kg beetroot

250g Greek strained yoghurt

2 cloves garlic crushed

2 tbsp olive oil

1 tsp vinegar

2 tbsp quartered walnuts

1 tbsp finely chopped chives

Salt to taste

Preparation

Remove the leaves and clean the beetroots without removing the skins and boil in salted water for approx. 1 hr or until they are tender.

Put in a colander under cold water and remove the skins.

Slice the beetroot and arrange on a dish.

Beat the yoghurt well in a bowl with the oil, vinegar, garlic and salt.

Spread the yoghurt mixture over the beetroot.

Garnish with the walnuts and chives.

Eat and Enjoy!