This fish dish is normally accompanied by garlic sauce (skordalia) and beetroot. What you see in the photo may look like mashed potatoes, but is the skordalia. The photo shows the fish called galeos, but this is most likely unobtainable abroad, so as it belongs to the cod family, we have given the recipe using cod below. It is very easy to prepare and is similar to fish croquettes.
To make the skordalia and beetroot, please go to a previous post here which gives the recipe.
1 kg fresh cod
4 tablespoons flour
300 ml sunflower oil
Salt to taste
Cut the cod into slices approx. 3cm wide.
Remove the central bone, fold open the remaining flesh and cut it in half.
Salt each of the pieces and sprinkle flour on them.
Deep fry in hot oil for 4 minutes approx.
Eat and Enjoy