A delicious, refreshing pie for the hot summer months! It can also be served warm, but I much prefer it cold. It can also be served with ice cream. Mmmm!
1 packet filo pastry (12 sheets)
250g Greek strained yoghurt
2 tablespoons baking powder
250 ml extra virgin olive oil
For the syrup
600 ml water
Grated rind from 2 oranges
Leave the sheets of filo pastry out, separated and uncovered, to dry for a few hours.
Crumble the sheets of filo.
Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker.
Add the yoghurt and baking powder and continue whisking until you have a smooth cream.
Add the crumbled filo pastry and mix in well with your hands.
Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden colour.
In the meantime, prepare the syrup – boil the syrup ingredients in a pan for 5 minutes.
After removing the pie, once it is cold, cut into portions and spread the warm syrup on top.
Eat and Enjoy!