This delicious roast lamb dish was requested by Mandi, so here it is! Try it and I'm sure you'll like it!
1 kg leg of lamb in 6 portions
4 medium potatoes
2 small onions
2 medium tomatoes
6 garlic cloves
100 ml olive oil
½ teaspoon oregano
½ teaspoon thyme
Salt and pepper
12 square sheets of greaseproof paper – approx 30cm x 30cm
Dice the carrots. Cut the potatoes into thick slices. Slice the onions and cut the tomatoes into 12 slices.
Put all the ingredients, apart from the tomatoes, into a mixing bowl and mix well.
Place 2 sheets of the non-grease paper on your work surface.
In the middle of the paper place 1/6 of the ingredients in the following order: potatoes, lamb, garlic, onion and the tomato on top.
Add salt and pepper and a spoonful of the juice from the mixture.
Bring the four corners of the paper together and tie it well with string so that it looks like a pouch (see photo above).
Repeat this process another 5 times so that you have 6 pouches.
Place them in a covered oven dish and roast in a pre-heated oven at 160 degrees Celsius for 2 hours.
In the photo below you can see what each portion looks like after roasting. This is then served on a dish.
Eat and Enjoy!