These cookies are a tasty accompaniment for your coffee or tea. They have the distinctive taste of must - which is taken from the pressed grapes before it is made into wine - and a hint of cinnamon. You can make them either soft or crispy, depending on your preference.
170g grape must
150g extra virgin olive oil
9g ammonium bicarbonate
1 kg soft flour
4g baking powder
4g soda powder
Combine all the ingredients in a large mixing bowl to form a pliable dough, without over handling the dough.
Cover it with cling film and leave in the fridge to rest for 30 minutes.
On a slightly floured surface shape the dough into circular cookies (see photo) and place them in a shallow buttered oven dish.
If you want the moustokouloura to be soft, cover them with aluminium foil, making a few holes in the foil with a fork and keep them covered for 10 minutes after they have been baked.
If you want them to be crispy, then leave them uncovered.
In both cases bake them in a pre heated oven at 200 degrees Celsius for 20 minutes.
Eat and Enjoy!