Friday, 5 September 2008
Greek Sofrito From Corfu
This is another speciality from the island of Corfu. If you visit the island, then you must try this traditional dish (unless you're a vegetarian, that is!).
And, by the way, if you are planning on visiting us, then please take a look at my other blog Corfu Holiday Accommodation, or if you're thinking about moving here, then visit Corfu Property.
2 kg veal
Flour for frying
3-4 cloves garlic
1 bottle white wine
Slice the meat.
Add salt and pepper.
Heat the oil in a frying pan, flour the meat and fry it on both sides for 2-3 minutes.
Remove the meat and place it in a roasting pan.
Add the chopped garlic and parsley, along with the wine.
Cover the pan with cooking foil and place in a pre-heated oven at 200 degrees C for 30 minutes.
Sofrito is best accompanied by rice and vegetables.
Eat and Enjoy!