Ravani

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This is a very simple, tasty little sweet. You can have it to accompany your coffee or tea. Nice and easy to make, too!


Ingredients

1 kg all purpose flour
1/8 kg fine semolina
1 tablespoon sesame seeds
¾ litre extra virgin olive oil
½ kg sugar
¾ litre water
Juice from ½ lemon
Grated rind from ½ lemon


Preparation

Put the oil, water and half of the sugar in a pan and bring to the boil.

Add the semolina, flour, lemon juice and rind and the remaining sugar, stirring continuously with a wooden spoon.

Reduce the heat to the minimum.

When all the ingredients are well mixed, transfer to a shallow, greased oven dish.

The thickness of the mixture should be 3 – 4 cm.
Smooth the mixture so that it is even throughout the dish.

Sprinkle the sesame seeds on top.

Bake in a pre heated oven at 180 – 200 degrees for 1½ hours or until the edges turn golden brown.



If you've tried this recipe please rate it!   




Eat and Enjoy!

2 comments:

Rachel said...

Sounds delcious!

Sarah Enriquez said...

Wow that looks good. What is semolina flour? I don't think there is such thing here in the Philippines. could there be a substitute? Or maybe I'll try to find it. hhmmm.

Hey I'm wondering if you'd like to exchange links with me. hahah!

and you might find this post interesting: (submit a recipe and get featured) http://treatsforthesweettooth.blogspot.com/2008/09/submit-your-recipes-and-get-featured.html

Please let me know! thanks.

Sarah

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