This is a very simple, tasty little sweet. You can have it to accompany your coffee or tea. Nice and easy to make, too!
Ingredients
1 kg all purpose flour
1/8 kg fine semolina
1 tablespoon sesame seeds
¾ litre extra virgin olive oil
½ kg sugar
¾ litre water
Juice from ½ lemon
Grated rind from ½ lemon
1/8 kg fine semolina
1 tablespoon sesame seeds
¾ litre extra virgin olive oil
½ kg sugar
¾ litre water
Juice from ½ lemon
Grated rind from ½ lemon
Preparation
Put the oil, water and half of the sugar in a pan and bring to the boil.
Add the semolina, flour, lemon juice and rind and the remaining sugar, stirring continuously with a wooden spoon.
Reduce the heat to the minimum.
When all the ingredients are well mixed, transfer to a shallow, greased oven dish.
The thickness of the mixture should be 3 – 4 cm.
Add the semolina, flour, lemon juice and rind and the remaining sugar, stirring continuously with a wooden spoon.
Reduce the heat to the minimum.
When all the ingredients are well mixed, transfer to a shallow, greased oven dish.
The thickness of the mixture should be 3 – 4 cm.
Smooth the mixture so that it is even throughout the dish.
Sprinkle the sesame seeds on top.
Bake in a pre heated oven at 180 – 200 degrees for 1½ hours or until the edges turn golden brown.
If you've tried this recipe please rate it!
Sprinkle the sesame seeds on top.
Bake in a pre heated oven at 180 – 200 degrees for 1½ hours or until the edges turn golden brown.
If you've tried this recipe please rate it!
Eat and Enjoy!
2 comments:
Sounds delcious!
Wow that looks good. What is semolina flour? I don't think there is such thing here in the Philippines. could there be a substitute? Or maybe I'll try to find it. hhmmm.
Hey I'm wondering if you'd like to exchange links with me. hahah!
and you might find this post interesting: (submit a recipe and get featured) http://treatsforthesweettooth.blogspot.com/2008/09/submit-your-recipes-and-get-featured.html
Please let me know! thanks.
Sarah
Post a Comment