Kouloukopsomo

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This is a very, very quick snack to prepare! If you're suddenly very hungry and you want to prepare something immediately that's not only filling , but also tasty and nutritious - then this is it!


Ingredients
2 barley rolls
2 tomatoes
Olive oil
250 g feta cheese
Oregano


Preparation

Wet the rolls slightly with some water.

Place the rolls on a dish and pour some olive oil over them.

Grate the tomatoes on top of them.

Cut the feta into small pieces and sprinkle on top.

Finally, add salt, pepper and plenty of oregano.


Eat and Enjoy!

3 comments:

Delightfully Healthy said...

Ooh, yummy! Why wet the rolls, though? Just curious.

gblogger said...

It just makes it softer to eat - try it, you'll see!

MEDITERRANEAN KIWI said...

you mean the cretan dakos!!!
we call it dakos in crete, as well as koukouvayia (i dont know why people think it looks like an owl...)

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