Magiritsa is a traditional dish associated with the Greek Easter. It is eaten to break the Fast before Easter and is
prepared on Holy Saturday and eaten directly
after the midnight
service. There are variations in the recipes used, but this recipe
(which is not a soup) is a simple, traditional way of preparing it -
called Tsilihourdi - from a village in northern Corfu.
This is an easy recipe for a vegetarian alternative to Magiritsa. It's basically an alternative soup for
those who are vegetarian or who do not like magiritsa. It's very, very
nourishing and terribly easy and quick to make.
Click on the link above to go to recipe.
Eat and Enjoy!
