There are several ways of preparing meatballs in Greece. We've listed 5 of them here. Just click on the links to go to the recipes.
(see photo above)
A delicious way of preparing them - popular in the Agrinion area - in Avgolemono (egg and lemon) sauce.
A meatball soup, which is a favourite with the kids.
A recipe from Smirni - Smirnaika Soutzoukakia. They are ideally served with rice and are very easy to prepare. Another favourite with the kids.
This is an easy recipe for Greek Keftedakia (small meatballs) with a difference. They are stuffed with Feta cheese and also have the Greek spirit ouzo in them.
These can be eaten as a snack, as a meze with ouzo and/or beer or just as part of a buffet meal. Children love them! And they are easy and quick to prepare!
Eat and Enjoy!