Sunday, 13 December 2009
Greek Roast Turkey Chops
This is a very simple recipe for the preparation of turkey chops. When it is roasted, a covered oven dish is used. It is really tasty served with pilau rice or can be served on a buffet table.
1 turkey leg cut into chops
5 cloves garlic chopped
½ teaspoon oregano
60 ml olive oil
Juice from 1 lemon
300 ml water
Salt & pepper
Put all the other ingredients in an oven dish and then add the turkey chops.
Cover the dish and roast it in a pre heated oven at 250 degrees Celsius for 30 minutes.
After 30 minutes, lower the heat to 150 degrees Celsius for 2 hours.
Note: Be careful with the bones. The meat will be very tender and the bones may break into smaller pieces, so be careful if you have young children.
Eat and Enjoy