This is a very simple recipe for the preparation of turkey chops. When it is roasted, a covered oven dish is used. It is really tasty served with pilau rice or can be served on a buffet table.
Ingredients
1 turkey leg cut into chops
5 cloves garlic chopped
½ teaspoon oregano
60 ml olive oil
Juice from 1 lemon
300 ml water
Salt and pepper
Preparation
Put all the other ingredients in an oven dish and then add the turkey chops.
Cover the dish and roast it in a pre heated oven at 250 degrees Celsius for 30 minutes.
After 30 minutes, lower the heat to 150 degrees Celsius for 2 hours.
Note: Be careful with the bones. The meat will be very tender and the bones may break into smaller pieces, so be careful if you have young children.
If you've tried this recipe please rate it!
Eat and Enjoy
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