Greek Baked Quince With Yoghurt (Kidoni me Yaourti)

This is a really, really simple sweet to prepare - but so delicious! Quince is one of my favourite fruits and when it's baked and served with yoghurt and honey.... Well, just try it for yourself! The yoghurt should be Greek strained yoghurt and the honey should preferrably be Greek as well.

Ingredients

4 quinces

1 cup Greek strained yoghurt

1 tablespoon honey (preferrably Greek)

Preparation

Wash the quinces.

Wrap them in aluminium foil and bake in a preheated oven at 200 degrees Celsius for 2 hours.

Remove from the oven and allow them to cool.

Remove the centre with the seeds and slice the fruit.

Serve with strained yoghurt with honey poured over the yoghurt.


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Eat and Enjoy!