Again, this is a popular dish in the vilages. It can be served as a meze - one of several side dishes to accompany drinks - or served as a main dish in itself with pilaf rice. It's a very simple and easily prepared dish.
1kg pork chopped into small pieces
½ kg leeks (the white part) sliced
120ml olive oil
60ml red wine
½ cup lukewarm water
Salt and pepper
Fry the oil in a shallow pan and add the meat.
Fry for 15 minutes, stirring occasionally.
Add the wine and boil for 5 minutes.
Add the warm water.
Add the leek slices and seasoning.
Simmer for 1 hour, letting it absorb all the liquid.
If you've tried this recipe please rate it!
Eat and Enjoy!