Greek Fried Pork With Leeks

Print Friendly and PDF
Again, this is a popular dish in the vilages. It can be served as a meze - one of several side dishes to accompany drinks - or served as a main dish in itself with pilaf rice. It's a very simple and easily prepared dish.

Ingredients
1kg pork chopped into small pieces
½ kg leeks (the white part) sliced
120ml olive oil
60ml red wine
½ cup lukewarm water
Salt and pepper

Preparation

Fry the oil in a shallow pan and add the meat.

Fry for 15 minutes, stirring occasionally.

Add the wine and boil for 5 minutes.

Add the warm water.

Add the leek slices and seasoning.

Simmer for 1 hour, letting it absorb all the liquid.


If you've tried this recipe please rate it!
1 Vote

i



Eat and Enjoy!

1 comment:

Unknown said...
This comment has been removed by the author.
Related Posts Plugin for WordPress, Blogger...
Web Analytics