Cabbage with Yoghurt Sauce and Mint

This refreshing salad is ideal for accompanying kebabs, meat balls or grilled fish.

Ingredients

200 g cabbage
2 carrots
2 spring onions
3/4 tea-cup black raisins
1/2 tea-cup white almonds
1 tablespoon fresh mint
Salt

For the sauce

2 tea-cups yoghurt (preferrably Greek)
2 teaspoon honey (preferrably Greek)
Salt and pepper

Preparation

Chop the cabbage, mint, spring onions and carrots into thin slices.

Mix them in a large bowl , along with the raisins, chopped almonds and some salt.

For the sauce

In a bowl, beat the yoghurt together with the honey, salt and pepper with a fork.

Add the sauce to the other ingredients and stir lightly.

Ideally, put the salad in the fridge for 1-2 hours.

Eat and Enjoy!