Yoghurt Soup

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Refreshing, healthy, simple and quick! What more can you ask for?


2 lit. water
1 cup "corcoto" (crushed wheat)
5 - 6 tablespoons strained yoghurt

2 tablespoons butter
1 teaspoon mint
1 tbsp salt


Wash the wheat well and boil in the water for 15 minutes.

Add the salt and continue boiling for another 5 - 10 minutes.

Put the yoghurt in a bowl and add just enough liquid from the pan to dilute it and then add it to the soup mixture.

In a frying pan, melt the butter and add the mint to it and then add this to the soup.

Simple, eh?!

Eat and Enjoy

1 comment:

Anonymous said...

I love yogurt soups! I make something similar to yours and the family likes it. I should try the Greek version too. Sounds yummy and not that difficult to make. Thank you!

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