This recipe for sesame cookies (Koolooria me Soosami) is very simple and you'll find them really lovely to accompany your coffee or tea!
Ingredients
500g
soft flour
300g
butter
200g
icing sugar
1 egg
50ml
brandy/cognac
2 tsp
baking powder
300g
sesame seeds
Preparation
Beat the
butter and icing sugar well in the mixer.
Add the
egg and continue mixing for another 1-2 minutes.
Add the
brandy and continue mixing for another 1-2 minutes.
Sprinkle
the baking powder over the flour and add to the mixture in the mixer.
Using
the kneading attachment in the mixer, beat lightly until it has become a dough.
Cover
the dough with cling film and put in the fridge for 1 hour.
Make cylindrical
cookie shapes from the dough, approx. 7cm long.
Roll the
cookies in the sesame seeds so that they are covered all over and place them on
an oven tray with greaseproof paper.
Bake in
a preheated oven at 180 degrees Celsius for approx. 40 minutes.
If you've tried this recipe please rate it!
Eat and Enjoy!
3 comments:
One of my many favorite Greek pastries.
Please change the measurements cups, ounces, from g and ml. I have a terrible time with conversions. I want to make your delicious sweets and foods. Thank you.
just use google convert!
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