Greek Rizogalo is not a 'pudding' as such, but is a delightfully refreshing sweet that can be eaten at any time - for breakfast it is especially enjoyable! It is very easy and quick to prepare and can be served in small bowls (as in the photo) with cinnamon sprinkled on top, or larger bowls if you so wish.
Ingredients
1 litre milk
250ml heavy cream (approx. 35% fat)
100g glace rice
70g sugar
Cinnamon to sprinkle on top
Preparation
Put the milk, cream, rice and sugar into a pan and
bring to the boil.
Simmer for 30 minutes, stirring continuously with a
wooden spoon.
Pour into small bowls and set aside to cool.
Once it has cooled, place the bowls in the fridge so
that they can be served cold.
Serve with a little cinnamon sprinkled on top.
If you've tried this recipe please rate it!
Eat and Enjoy!
3 comments:
What is Glace rice?
What is Glace rice?
Wow! this looks really mouthwatering and anything made with rice i always enjoy eating. Once i found Singaporean Rice Recipe in Urdu and made it at home it turned out to be deliciously yummy, this is one of the Pakistani cooking recipes. Thank you so for sharing such a nice post.
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