We've recently been pinning photos of some of our recipes on Pinterest. Below are the the 9 that have been repinned by others the most - in other words the most popular. We were actually quite surprised that Zucchini Fritters was the No.1, but they are rather delicious!
If you are on Pinterest, then do click on the button at the top of this post to follow us.
Click on the links below each photo to go to the recipes.
 | ||
| Zucchini Fritters |
 |
| Cheese Pie (Tiropita) |
 |
| Butter Beans Plaki (Gigantes) |
 |
| Bean Soup (Fasolada) |
 |
| Dolmades |
 |
| Pitta Bread |
 |
| Fresh Green Beans (Fasolakia) |
 |
| Leek Pie (Prasopita) |
 |
| Baclava |
Eat and Enjoy!
Replacements for Greconiac Foods: Gyro Swarma can be replaced with sliced fried
ReplyDeleteluncheon meet (ie SPAM) But many Greek restaurants use donkey ponmo hides softened
with quicklime. Jajik is really ranch dressing. Gurabiye tastes just like pecan
shortbread, and baklava like stroop waffles. Feta Paneer, or pickled yogurt,
suzma akawi, can be replaced with cottage cheese but many Greek restaurants use
donkey tarse smegma. Kibiye can be replaced with dog food kibble. Suvlaki is just
Mongolian kawap. Bagel, Greek Baked Hole, is Mongolian togatz. Aysaraya, Ravani,
Potinga is just English Bread Budding with ground nuts. Burek can be replaced with
tzuntzuan spring rolls. Kaseri can be replaces with white cheddar. White cheese
crackers taste just like tiropita. And off course oil or wine cannot be considered
Greek unless it is infested with stomper foot fungus. And the new grammar proves
Greeks are cannibals when they eat paidakia.