tag:blogger.com,1999:blog-2283483121127305268.post6200289346671697573..comments2024-03-12T03:36:18.699-07:00Comments on Authentic Greek Recipes: Greek Cheese Pie (Tiropita)Unknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2283483121127305268.post-86369110843071147882020-11-05T22:24:00.024-08:002020-11-05T22:24:00.024-08:00Vegus168 บาคาร่าออนไลน์ แทงบอล คาสิโน บอลออนไลน์ ...<a href="https://www.vegus666.com/vegus168/" rel="nofollow">Vegus168 บาคาร่าออนไลน์ </a> แทงบอล คาสิโน บอลออนไลน์ เครดิตฟรี เว็บตรง สมัครง่ายvegus168https://www.blogger.com/profile/08283343447231640227noreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-862630782044771822014-04-28T12:25:43.730-07:002014-04-28T12:25:43.730-07:00Just made these are they're very nice. Mine lo...Just made these are they're very nice. Mine look a little different from your photo, uniformly smooth, where yours look more flaky on top. I'm wondering if I crumbled the filo too much.Anonymoushttps://www.blogger.com/profile/16713495741701394766noreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-42098115244231555282013-03-14T02:58:48.373-07:002013-03-14T02:58:48.373-07:00Nettie - I don't know what sizes you have in H...Nettie - I don't know what sizes you have in Holland, but here we have a standard size of filo sheet which is sold in packets. To give you an idea, it is approx 38cm x 32cm. Hope this helps and good luck!!symposiohttp://realgreekrecipes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-9101157857089826612013-03-13T03:20:49.571-07:002013-03-13T03:20:49.571-07:00Can you please tell me the size lf the filo sheets...Can you please tell me the size lf the filo sheets? Or the weight? Here in Holland we have different sizes..d I can't wait to make it. Thanks for your answer!Nettiehttps://www.blogger.com/profile/04196449079950990760noreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-33365315417140569002011-04-15T03:53:58.179-07:002011-04-15T03:53:58.179-07:00Pegasuslegend - thanks so much! We're glad you...Pegasuslegend - thanks so much! We're glad you liked it!symposiohttp://realgreekrecipes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-38972788546639429332011-04-15T03:14:58.370-07:002011-04-15T03:14:58.370-07:00just stopped by to thank you for this recipe we lo...just stopped by to thank you for this recipe we loved it!Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-76935213686519960592009-10-12T07:50:28.917-07:002009-10-12T07:50:28.917-07:00I never add sugar to the mixture as we eat these f...I never add sugar to the mixture as we eat these for lunch or even with dinner as an appetizer. I use Cottage Cheese (2 lbs), Feta (1 lb), cream cheese (2 packages), fresh dill (1 tbsp), kefalograviera (1/2 cup)(hard greek cheese) butter (half stick)and 3 eggs - I dont use salt because the kefalograviera and feta is salty enough, but thats me.<br /><br />Then line a pan with seven sheets of filo dough, lightly buttering each one. Pour the mixture into the lined filo dough pan. Layer 10 pieces filo dough on top on the mixture again buttering each one as you stack them. Dash top with sesame seeds and bake at 375 for roughly 1 hour or until golden brown.Georgenoreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-21357560213763977792009-06-09T05:11:15.940-07:002009-06-09T05:11:15.940-07:00Martha - you would have to remove the feta cheese....Martha - you would have to remove the feta cheese. Anthotiro is fine and make up the removed feta with extra anthotiro. Also add 1 tablespoon of honey into the mix.<br /><br />You can optionally sprinkle icing sugar on top before serving.<br /><br />Hope this helps!symposiohttp://realgreekrecipes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-28705762355032864162009-06-06T19:06:48.894-07:002009-06-06T19:06:48.894-07:00Can you tell me what changes/additions you would m...Can you tell me what changes/additions you would make to this to make a sweet pie? How much sugar? Would you use the same cheeses?<br />Thanks<br />MarthaThink With Your Taste Buds - Chickenhttps://www.blogger.com/profile/14095428312331087558noreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-64064268732466809572009-03-25T12:06:00.000-07:002009-03-25T12:06:00.000-07:00This sounds so tasty and traditional, I can defini...This sounds so tasty and traditional, I can definitely see kiddos liking this :). I'd like to share your recipe on our blog, you can email me if you're interested at sophie@keyingredient.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-17096049311330661502009-03-24T03:15:00.000-07:002009-03-24T03:15:00.000-07:00Cheese pie is a large family of sweet, cheese-base...Cheese pie is a large family of sweet, cheese-based tarts. Cheese pie are generally made with soft, fresh cheeses. Other ingredients such as sugar, eggs, flour, and liquids are often mixed in as well. Its looks yummy..........<BR/><A HREF="http://www.localcarsnow.com/" REL="nofollow">Used Car Dealers </A>Used rvs for salehttps://www.blogger.com/profile/18406371068075042503noreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-6014584465814180582009-03-22T11:24:00.000-07:002009-03-22T11:24:00.000-07:00Yummy, oh this looks so good. Thank you!Yummy, oh this looks so good. Thank you!Anonymoushttps://www.blogger.com/profile/12729250440738426013noreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-11215065702966050822009-03-21T11:08:00.000-07:002009-03-21T11:08:00.000-07:00Thank you for stopping by our site I love your rec...Thank you for stopping by our site I love your recipe and will make it this week..I have to buy the filo sheets...never used them before..wish me luck..<BR/><BR/>Dorothy from grammology<BR/>grammology.comDorothyhttps://www.blogger.com/profile/03181570769074774554noreply@blogger.com