tag:blogger.com,1999:blog-2283483121127305268.post3956396408102763244..comments2024-03-12T03:36:18.699-07:00Comments on Authentic Greek Recipes: Greek Stuffed Cabbage Leaves (Lahanodolmades)Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2283483121127305268.post-6028031954501498992017-03-21T08:24:17.204-07:002017-03-21T08:24:17.204-07:00I'm from Sicily and our food has lots of Greek...I'm from Sicily and our food has lots of Greek and Arabic influence.Man,do I love this dish.Second time I have done it this way.The lemon sauce is the key.Wife can't get enough of it..CheersAnonymoushttps://www.blogger.com/profile/00045233912647528330noreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-22616581007661007092016-02-09T10:25:32.568-08:002016-02-09T10:25:32.568-08:00Being an English woman living in Corfu married to ...Being an English woman living in Corfu married to a Greek, I had never eaten this dish previously but my husband had been given a cabbage and asked me to try cooking it. Using your recipe, I made it for the first time today. Since I had no idea what it should look or taste like, I was pleased when my husband said it was perfect - even the avgolemono sauce was spot on. Looking forward to trying out more of your recipes!<br />Julienoreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-23976440981188729122015-08-06T23:47:41.083-07:002015-08-06T23:47:41.083-07:00This is almost the exact recipe that my Mom does a...This is almost the exact recipe that my Mom does and the first time I have seen someone doing the avgolemono the way she does. Thanks. Are you from the Ionian Islands by any chance as other regions do it quite differentlyCotsyhttps://www.blogger.com/profile/14942763625717589245noreply@blogger.com