tag:blogger.com,1999:blog-2283483121127305268.post3690247866284597265..comments2024-03-12T03:36:18.699-07:00Comments on Authentic Greek Recipes: How To Make Your Own Greek Filo (Phylo) PastryUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2283483121127305268.post-85053001687275370042010-04-14T01:27:26.316-07:002010-04-14T01:27:26.316-07:00Thank you for step-by-step instructions and pictur...Thank you for step-by-step instructions and pictures! I always wanted to make pastry by myself and now I can!anadrolhttp://www.musclepacked.com/noreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-88870918690121481432010-03-19T19:59:49.955-07:002010-03-19T19:59:49.955-07:00Aha! So this is how it is done! I love Greek pastr...Aha! So this is how it is done! I love Greek pastry. Mmmmmm. Great photos.Rebeccahttp://theoldergeek.comnoreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-62423948709159010922010-03-19T07:21:45.891-07:002010-03-19T07:21:45.891-07:00Hi! I just wanted to say that I really enjoyed rea...Hi! I just wanted to say that I really enjoyed reading your blog. :)Anti Aginghttp://www.coolantiaging.comnoreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-40737139317180342442010-03-19T01:28:12.921-07:002010-03-19T01:28:12.921-07:00ohh yah its easy but hard to do right?ohh yah its easy but hard to do right?Silvergirlhttps://www.blogger.com/profile/09317332974748332729noreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-57266761478191749362010-03-18T09:49:27.148-07:002010-03-18T09:49:27.148-07:00I admire you for the patience and talent it has to...I admire you for the patience and talent it has to make your own filo pastry. I don't think I could ever do that myself.Joanne Olivierihttps://www.blogger.com/profile/01856998108256408734noreply@blogger.comtag:blogger.com,1999:blog-2283483121127305268.post-5393033928688433912010-03-18T09:20:41.357-07:002010-03-18T09:20:41.357-07:00This is exciting yet challenging. I didn't kno...This is exciting yet challenging. I didn't know that filo pastry is made that way. Thanks for showing the steps.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.com